Health Professionals Corner
Promoting Healthy Eating
Healthy eating is a cornerstone of preventive health, and health professionals play a critical role in guiding patients and communities toward better nutrition.
Behavior Changes Strategies
- Motivational Interviewing
- To improve self-efficacy, goal-setting, and social support to sustain healthy eating habits.
Community Level
- Professionals can connect patients with programs like WIC, SNAP-Ed nutrition education, farmers’ markets, and community gardens (Tripicchio & Anderson, 2023).
- Collaborate with schools, workplaces, and local organizations to increase access to healthy foods and provide nutrition education opportunities.
- Advocating for policies that make healthy eating easier
- Improved food labeling
- Taxes on sugar-sweetened beverages
- Greater availability of fresh produce in underserved areas
Resources for Patients
- ChooseMyPlate.gov for interactive meal planning and educational handouts
- CDC Nutrition and Physical Activity for evidence-based guidance
- American Heart Association – Healthy Eating for practical tips
- Academy of Nutrition and Dietetics for counseling guides and printable materials
Academy of Nutrition and Dietetics. (n.d.). EatRight. https://www.eatright.org
American Heart Association. (n.d.). Healthy eating. https://www.heart.org/en/healthy-living/healthy-eating
Centers for Disease Control and Prevention. (2024, January
5). About Nutrition. https://www.cdc.gov/nutrition/php/about/index.html?CDC_AA_refVal=https%3A%2F%2Fwww.cdc.gov%2Fnutrition%2Findex.html
Tripicchio, G. L., & Anderson, J. (2023). Assessment of an online nutrition education program to improve mealtime practices among families receiving SNAP and WIC. American Journal of Health Promotion, 37(6), 830–834. https://doi-org.ezproxymcp.flo.org/10.1177/08901171231154885
United States Department of Agriculture. (n.d.). ChooseMyPlate.gov.
https://www.choosemyplate.gov
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